The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Strawberry cookies are a delicious treat that mix the sweet, slightly tangy taste of fresh strawberries with the comfort of homemade cookies. They’re perfect for a fun baking moment with family or when you want to treat your guests to something special. With their pretty color and lovely flavor, these cookies fit just as well for holidays as for any festive day.
If you love strawberry desserts, you might also enjoy our Strawberry Dessert Lasagna or these elegant Strawberry Cheesecake Macarons.
Each bite of these cookies is soft, chewy, and filled with little pieces of juicy strawberry like a small taste of summer. The best part? They’re easy to make, even if you’re new to baking. Once you try them, you’ll definitely want to bake them again and again for every occasion.
Why You’ll Love This Strawberry Cookies Recipe
- Visual Appeal: The natural red color from fresh strawberries gives these cookies a beautiful look. They’re perfect for adding a pop of color to your dessert table or impressing guests without any extra effort.
- Flavor: Sweet, slightly tangy strawberries paired with a touch of vanilla create a balanced and comforting flavor that’s hard to resist.
- Easy to Make: These cookies are quick and easy to prepare, using simple ingredients and clear steps. Perfect for days when you want something homemade without spending hours in the kitchen.
- Versatile: Whether you’re baking for a picnic, a holiday gathering, or just a sweet treat at home, these cookies fit every occasion perfectly.
Ingredients for Strawberry Cookies
Using fresh, high-quality ingredients is key to achieving the best flavor in your strawberry cookies. Here’s what you’ll need:
- 2 cups (240g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (225g) fresh strawberries, diced
- 1 tablespoon lemon juice (to enhance the strawberry flavor)
- 1/2 cup (50g) chopped white chocolate (optional, for added sweetness)
These ingredients will ensure that your cookies are bursting with flavor and have the perfect texture.
How to Make Strawberry Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps the cookies bake evenly and keeps them from sticking.
In a medium bowl, mix the flour, baking soda, and salt. Set this aside it will be the base of your cookie dough.
In a large bowl, beat the butter and sugar together until the mixture looks light and creamy, about 2 to 3 minutes. This step helps give the cookies a soft texture.
Add the egg and vanilla extract, then mix until everything is well combined. The vanilla brings out the sweetness of the cookies.
Gently fold in the diced strawberries and lemon juice. The lemon juice boosts the strawberry flavor and helps keep the cookies moist.
Slowly add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing so the cookies stay soft and tender.
If you’re using white chocolate, gently fold it in at this stage. It adds a nice extra sweetness that pairs well with the strawberries.
Scoop tablespoon-sized portions of dough onto the baking sheet, leaving about 2 inches between each one so they have space to spread.
Bake for 12 to 15 minutes, until the edges turn lightly golden while the centers remain soft.
Take the cookies out of the oven and let them rest on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy them warm or save them for later they’re just as good the next day.
Creative Variations and Substitutions
- Chocolate Strawberry Cookies:
- Swap the white chocolate for semi-sweet chocolate chips to add a rich chocolate flavor. It’s a perfect option for chocolate lovers.
- Lemon Strawberry Cookies:
- Add one tablespoon of lemon zest to the dough for a fresh citrus touch that goes really well with the strawberries.
- Vegan Strawberry Cookies:
- Replace the butter with coconut oil and use a flax egg instead of a regular egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water). This makes the cookies completely vegan.
- Gluten-Free Strawberry Cookies:
- Use a 1-to-1 gluten-free baking flour to make these cookies suitable for anyone avoiding gluten.
Each variation adds a unique twist, allowing you to customize the cookies to your liking.
How to Store and Freeze Strawberry Cookies
- Room Temperature Storage: Store the cookies in an airtight container at room temperature for up to 3 days. Keep them in a cool, dry place to maintain freshness.
- Refrigerator Storage: If you need to keep them longer, refrigerate the cookies in an airtight container for up to 1 week. This helps preserve their texture and flavor.
- Freezer Storage: To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag or airtight container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
- Reheating/Refreshing: To enjoy warm cookies, reheat them in a 300°F (150°C) oven for about 5 minutes. This will refresh their texture and enhance their flavor.
More Delicious Recipes You’ll Love
- If you loved this recipe, you’ll also enjoy our Pink Velvet Raspberry Cheesecake
- Don’t miss our Chocolate Raspberry Mousse Cake for another classic treat.
Frequently Asked Questions About Strawberry Cookies
Can I use frozen strawberries instead of fresh?
Fresh strawberries work best for this recipe, as frozen ones tend to release more water and can change the texture of the dough. If you do use frozen strawberries, make sure to thaw them completely and drain them well before adding them.
How can I make these cookies gluten-free?
To make gluten-free strawberry cookies, replace the regular flour with a baking-friendly gluten-free flour blend. This helps keep the cookies soft and well-shaped without affecting the flavor.
What’s the best way to store leftover dough?
Any extra dough can be stored in the fridge for up to 3 days. For longer storage, shape the dough into balls and freeze them. You can bake them straight from the freezer just add a couple of extra minutes to the baking time.
Can I prepare the dough in advance?
Yes, absolutely. Making the dough ahead of time can even improve the flavor. You can keep it in the fridge for up to 24 hours. Before baking, let it sit at room temperature for about 10 minutes.
How do I make sure the cookies stay soft and chewy?
The key is not to overbake them. The edges should look set, while the centers are still soft when you take them out of the oven. They’ll continue to firm up as they cool.
