Deep Fried Marshmallows

Have you ever wanted to try a marshmallow treat that’s a little more special than roasting it over a campfire? Deep-fried marshmallows are the perfect answer! They’re soft, gooey marshmallows coated in a crispy, golden pancake batter—sweet, fun, and delicious in every bite. Whether you’re hosting a party, having a family night, or treating yourself, this Deep Fried Marshmallows is easy to make and sure to impress. Plus, it’s a great way to turn a simple snack into something amazing. Let’s jump in and learn how to make this super tasty treat!

If you’re a dessert lover, don’t hesitate to check out these recipes:

Chocolate Covered Pineapple Recipe

Butterfinger Balls

Why You’ll Love This Recipe

Deep fried marshmallows are more than just a dessert—they’re an exciting and fun experience. Here’s why you’ll want to make them:

Whether for a party, a cosy night in, or just because you’re craving something sweet, deep fried marshmallows will surely be a hit. One bite, and you’ll be hooked! Let’s make this easy and yummy dessert!

Ingredients

You’ll need just a handful of simple ingredients to make these delicious deep fried marshmallows. Most are likely already in your pantry, making this a quick and easy marshmallow dessert to whip up anytime.

For the Marshmallows:

• Large marshmallows – The star of the recipe. Use regular or flavoured marshmallows to suit your taste.

For the Batter:

• 1 cup of pancake mix – The crispy, golden coating base. Any store-bought pancake mix will do.
• ¾ cup of water or milk – To mix with the pancake batter. Milk adds extra richness.
• 1 teaspoon of vanilla extract – Optional, but adds a hint of flavour to the batter.

For Frying:

• Vegetable oil or canola oil – Enough for deep Frying. These oils work best for achieving a light and crispy texture.

Optional Toppings:

• Powdered sugar – For a touch of sweetness and a picture-perfect finish.
• Chocolate sauce – For drizzling over the fried marshmallows.
• Sprinkles – To add a pop of colour and fun.
• Crushed graham crackers – Perfect if you want to recreate a s’mores-inspired treat.

Tools Needed:

• A deep fryer or a large, heavy-bottomed pot is used to fry the marshmallows evenly.
• Tongs or a slotted spoon – To safely remove the marshmallows from the oil.
• Paper towels are used to drain excess oil after drying.

How to Make Deep Fried Marshmallows

Deep fried marshmallows are fun, easy, and ridiculously delicious to make.

Step 1: Whip Up the Batter

Mix 1 cup of pancake mix with ¾ cup of water or milk in a bowl. Stir until it’s smooth and just thick enough to coat a spoon.

Add a teaspoon of vanilla extract (optional but oh-so-good) for an extra flavour boost.

Set the batter aside for a few minutes—it’s like letting it nap while you prepare to fry.

Step 2: Heat Things Up

Pour enough vegetable or canola oil into a deep fryer or a sturdy pot—make sure there’s enough to cover the marshmallows completely.

Heat the oil to 350°F (175°C). A kitchen thermometer is your best friend here to avoid soggy batter from oil that’s too cool or burnt marshmallows from oil that’s too hot.

Step 3: Prep Your Marshmallows

If you feel fancy, pop the marshmallows into the freezer for about 10 minutes. This keeps them from melting too quickly when they hit the hot oil.

Stick a toothpick or a small skewer into each marshmallow—give them a little handle for their big moment.

Step 4: Time to Dip and Fry

Take a marshmallow and dunk it into the batter, making sure it’s completely coated. No bare spots allowed!

Gently place it into the hot oil using a skewer or tongs.

Cook each one for 30-45 seconds or until the exterior turns golden and crispy.

Don’t crowd the pot—give them space to cook evenly.

Step 5: Drain and Chill (a Little)

Once your marshmallows are perfectly fried, scoop them out with a slotted spoon or tongs.

Place them on a plate lined with paper towels to remove any excess oil. Let them cool just enough so they’re warm but won’t burn your mouth (we know it’s hard to wait).

Step 6: Add the Finishing Touches

This is where the magic happens! Dust them with powdered sugar for a sweet, snow-like effect.

Feeling indulgent? Drizzle them with chocolate sauce, caramel, or even peanut butter.

For a s’mores-inspired twist, sprinkle crushed graham crackers on top.

Helpful Tips

To ensure your deep fried marshmallows turn out perfectly every time, here are some detailed tips and tricks for the best results:

1. Achieve the Perfect Batter Consistency :The batter should be thick, allowing it to coat the marshmallows evenly without running off. If it’s too runny, add a little more pancake mix. If the batter is too thick, adjust the consistency by adding a splash of milk or water.
2. Maintain the Oil Temperature : Keep the oil temperature steady at 350°F (175°C). If the oil is too hot, the batter will scorch before the marshmallows soften. If it’s too cool, the batter will soak up too much oil, resulting in a greasy texture.
3. Freeze Marshmallows for Better Results : Freezing deep fried marshmallows 10–15 minutes before Frying prevents them from melting too quickly. This is especially helpful if you’re frying large batches.
4. Avoid Overcrowding the Fryer : Fry a few marshmallows at a time to ensure even cooking. Overcrowding can lower the oil temperature and result in soggy batter.
5. Use Skewers for Easy Handling : Skewers or toothpicks make it easier to safely dip the marshmallows into the batter and remove them from the hot oil.
6. Customize Toppings : Experiment with toppings such as chocolate sauce, caramel drizzle, crushed cookies, or even sprinkles to suit your preferences or the occasion.
7. Serve Immediately : For the best taste and texture, serve the deep fried marshmallows while still warm and gooey. If left too long, they may lose their crispiness.

Variations or Substitution Ideas

Here are some fun and creative ways to take your deep fried marshmallows to the next level:

Flavorful Marshmallows

• Swap plain marshmallows for flavoured ones like strawberry, chocolate, or vanilla swirl to add a unique twist.
• Use mini marshmallows to create bite-sized treats, perfect for parties or sharing.

Different Batter Options

• Replace pancake batter with tempura batter for a lighter, crispier coating.
• Add a cinnamon or nutmeg to the batter for a warm, spiced flavour.
• Use gluten-free pancake mix to make the recipe suitable for those with gluten sensitivities.

Creative Toppings

• Drizzle with white chocolate or salted caramel sauce for an elegant touch.
• Sprinkle with crushed nuts or toasted coconut for added texture and flavour.
• Add colourful sprinkles or edible glitter to make deep fried marshmallows festive for holidays or birthdays.

S’mores-Inspired Treats

• After Frying, roll the marshmallows in crushed graham crackers and drizzle with melted chocolate to recreate the classic s’mores flavour.

Pair with Dipping Sauces

• Serve the fried marshmallows with chocolate ganache, peanut butter sauce, or even a tangy fruit coulis for dipping.

Air-Fried Marshmallows

• For a healthier option, try making deep fried marshmallows in an air fryer. While the texture may differ slightly, you’ll enjoy a delicious treat with less oil.

Holiday-Themed Ideas

• Use marshmallows shaped like hearts for Valentine’s Day, bunnies for Easter, or stars for the Fourth of July to match the occasion.

Storage and Reheating Instructions

While deep fried marshmallows are best enjoyed fresh, there are ways to store and reheat them to maintain their deliciousness. Here’s a detailed guide to help you:

Storage Tips

a. Short-Term Storage:

• If you have leftovers, let the deep fried marshmallows cool completely before storing them.
• Place the deep fried marshmallows in an airtight container lined with parchment paper to keep them from sticking together.
• Store at room temperature for up to 1 day. Avoid refrigeration, as it can make the coating soggy.

b. Long-Term Storage:

• For longer storage, avoid frying the marshmallows. Instead, prepare the batter and marshmallows separately and store them.
• The batter can be refrigerated in an airtight container for up to 2 days, and the marshmallows can be kept at room temperature.

Reheating Instructions

a. Avoid Microwaving:

• Reheating in the microwave is not recommended, as it can make the marshmallows overly gooey and the coating rubbery.

Freezing Option

a. Before Frying:

• Dip marshmallows dessert in the batter lay them on a parchment-lined tray, and freeze until solid.
• Transfer the frozen marshmallows to a freezer-safe bag or container for up to 1 month.
• When ready to fry, use them directly from the freezer—increase the frying time slightly.

b. After Frying:

• Freezing already-fried marshmallows is not recommended, as the texture won’t hold up well upon thawing.

Frequently Asked Questions (FAQs)

Here are answers to some of the most common questions about making deep fried marshmallows. These tips will help you perfect your marshmallow dessert and address any concerns.

How do I prevent marshmallows from absorbing oil?

• To prevent the batter from soaking up too much oil, ensure the oil is at the right temperature (350°F/175°C). If the oil is too cool, the batter will absorb it, leading to greasy results.

What toppings go well with fried marshmallows?

• Popular toppings include:
  • Powdered sugar for a classic touch.
  • Chocolate sauce or caramel drizzle for added sweetness.
  • Crushed graham crackers for a s’mores vibe.
  • Sprinkles for a fun and colourful finish.

Can I make s’mores with fried marshmallows?

• Absolutely! You can layer the fried marshmallows between graham crackers and chocolate squares for a unique spin on classic s’mores.

Can I use a different batter for frying marshmallows?

• You can experiment with different batters like tempura, cake batter, or even a homemade flour, egg, and milk mixture.

Do I need to freeze marshmallows before frying?

• Freezing marshmallows for 10–15 minutes helps them retain their shape during Frying and prevents them from melting too quickly.

What is the best oil for frying marshmallows?

• Use neutral oils like vegetable or canola oil, which have a high smoke point and won’t interfere with the flavour.

Is frying marshmallows safe for kids?

• While fried marshmallows are a fun treat, it’s important to supervise kids around hot oil. Let them help with dipping and decorating instead of frying.

How do I make deep fried marshmallows crispy?

• The key to a crispy coating is ensuring the batter is thick enough, and the oil is at the right temperature. Also, avoid overcrowding the fryer to ensure that it is even cooked.

Can I air-fry marshmallows instead of deep-frying them?

• You can coat the marshmallows in batter and air fry them at 375°F (190°C) for about 4–5 minutes. They won’t be as crispy as deep-fried ones but still delicious!

What are the best occasions to serve deep fried marshmallows?

• These treats are perfect for:
  • Birthday parties
  • Family game nights
  • Festive holidays
  • Anytime you’re craving a quick and indulgent dessert!