The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
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Looking for a delightful treat that combines the rich flavors of red velvet with the classic charm of a Hershey’s kiss? Look no further! This Hershey’s Red Velvet Blossom Cookies recipe is your go-to for a delicious and visually appealing dessert. Whether you’re baking for a holiday gathering or just craving something sweet, these cookies are sure to impress. With their vibrant red color and irresistible chocolate center, they’re perfect for festive cookies or holiday baking any time of year. Let’s dive into the magic of these Hershey’s Red Velvet Blossom Cookies!
If you’re excited about these Red Velvet Blossom Cookies you might also love our Oreo Snow Globe Cookies Both treats are perfect for holiday baking, fun to make, and guaranteed to impress family and friends with their festive charm.
Why You’ll Love These Red Velvet Blossom Cookies
- Visual Appeal: The striking red hue of these Hershey’s Red Velvet Blossom Cookies, paired with the classic Hershey’s kiss on top, creates a stunning visual treat that is perfect for any occasion. They’re the kind of cookies that look just as good as they taste!
- Flavor Profile: Combining the rich, subtle cocoa flavor of red velvet with the creamy milk chocolate of Hershey’s kisses creates a harmony of flavors that is simply irresistible. If you love red velvet cake, you’ll adore these cookies.
- Ease of Preparation: These Hershey’s Red Velvet Blossom Cookies is straightforward and perfect for bakers of all levels. With simple steps and minimal ingredients, you’ll have a batch of these cookies ready in no time.
- Crowd-Pleasing Factor: These Red Velvet Blossom Cookies are a hit at any gathering. Their unique look and delicious taste make them a standout dessert that will have everyone asking for the recipe.
Ingredients for Red Velvet Blossom Cookies
Using high-quality ingredients will ensure your cookies turn out perfectly each time. Here’s what you’ll need:
- For the Cookie Dough:
- 1 and 1/2 cups (180g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- For Topping:
- 24 Hershey’s Kisses (milk chocolate)
How to Make These Hershey’s Red Velvet Blossom Cookies
Go ahead and warm up your oven to 350°F (175°C). While it heats, line two baking sheets with parchment paper. Think of this step as rolling out the red carpet for your cookies. It keeps them from sticking and helps them bake like little champs.
In a medium bowl, whisk together your flour, cocoa powder, baking soda, and salt. This is your cookie’s “dry orchestra,” and whisking helps everything play in harmony once it meets the wet ingredients.
In a larger bowl, beat the softened butter and sugar together until the mixture turns pale, creamy, and almost cloud-like, about 2 to 3 minutes. This part is like waking the dough up, fluffing it with air so your cookies come out tender instead of heavy.
Now add the egg, milk, a splash of vanilla, and that bold red food coloring. Mix until the dough turns into a smooth, ruby-colored swirl. Please make sure that the red tint is evenly blended. We want every cookie to look like it belongs to the same delicious family.
Slowly fold your dry ingredients into the wet mixture. Don’t rush this step mix until everything comes together. Overmixing can toughen the dough, and these cookies deserve softness.
Scoop small portions of dough with a cookie scoop or tablespoon and drop them onto your prepared baking sheets. Give them about 2 inches of breathing room so they can spread out comfortably while baking.
Bake for 8–10 minutes. You’ll know they’re ready when the edges look set, but the centers still appear a little soft. That’s your sign they’ll stay perfectly fudgy once cooled.
While they’re still warm and fragrant from the oven, gently press a Hershey’s Kiss into the center of each cookie. The warmth will soften the chocolate just enough to nestle into place and create that beautiful blossom shape.
Let the cookies rest on the baking sheet for 5 minutes before moving them to a wire rack. This brief pause helps them hold their structure and also gives you a chance to admire your handiwork.
Expert Tips for Perfect Red Velvet Blossom Cookies
Chill the Dough (If Your Kitchen Feels Like Summer):
If your kitchen is on the warmer side, let your dough relax in the fridge for 15–20 minutes before baking. A quick chill keeps the cookies from spreading into little pancake shapes and helps them bake up thick, soft, and confident.
Choose Gel Coloring for That Bold Red Glow:
Gel food coloring is your secret weapon for getting that deep, vibrant red without drowning your dough in extra liquid. A tiny squeeze goes a long way and keeps the texture dreamy.
Store with Love:
Once baked and cooled, tuck your cookies into an airtight container and keep them at room temperature. They’ll stay fresh, chewy, and irresistible for up to a week… If they even last that long.
Keep the Kisses Cute (Not Melty):
To make sure your Hershey’s Kisses hold their shape, unwrap them before the cookies come out of the oven. Having them ready to go means you can press them in immediately, just enough to melt for that perfect blossom look, without turning into puddles.
Creative Variations and Substitutions
Here are some delicious ways to put a spin on the classic Red Velvet Blossom Cookies recipe :
Peppermint Red Velvet Blossoms: Give your blossoms a holiday makeover by swapping the classic Hershey’s Kiss for a peppermint-filled one. The cool, refreshing mint melts into the warm red velvet like a little winter hug, festive, fun, and impossible to ignore.
Dark Chocolate Red Velvet Blossoms: If you live for deep, bold chocolate flavors, this one’s your soulmate. Use dark chocolate kisses instead of milk chocolate to create a richer, more grown-up version of the classic. Perfect for the true chocoholics out there.
Nutty Red Velvet Blossoms: Craving a little crunch? Roll your dough balls in finely chopped nuts before baking. Pecans, walnuts, or even almonds work beautifully. The nuts toast in the oven, adding warmth, texture, and a subtle nutty aroma that takes these cookies to a new level.
Gluten-Free Red Velvet Blossoms: For a gluten-free spin, swap the all-purpose flour for a 1:1 gluten-free baking blend. Just double-check that all your ingredients are certified gluten-free. The result? Cookies that everyone can enjoy, no one will even notice the difference.
How to Store and Freeze Hershey’s Red Velvet Blossom Cookies
Room-Temperature Storage: Tuck your cookies into an airtight container and let them rest at room temperature for up to a week. Place parchment paper between layers so they don’t stick together. Each bite stays soft, tender, and ready to enjoy at any moment.
Refrigerator Storage: While not required, keeping your cookies in the fridge for up to 2 weeks helps extend freshness, especially in warmer kitchens. They’ll stay soft, flavorful, and perfectly textured, even if you’re prepping ahead for a special occasion.
Freezer Storage: For long-term cookie happiness, lay them out in a single layer on a baking sheet and freeze. Once firm, transfer to a freezer-safe bag they’ll keep for up to 3 months. When you’re ready to indulge, let them come to room temperature, and they’ll be just as soft as the day they were baked.
Quick Refresh: Bring them back to that “just-baked” perfection by warming your cookies in a 300°F (150°C) oven for 5 minutes. The chocolate softens slightly, the aromas wake up, and each bite is delightfully tender again.
Frequently Asked Questions About Hershey’s Red Velvet Blossoms Cookies
Can I swap out the chocolate in the center?
Totally! Hershey’s Kisses are the classic, but you can let your imagination run wild. White chocolate, caramel-filled, or even peanut butter kisses make each cookie a little edible surprise. It’s your cookie, your rules!
No red food coloring, now what?
No problem. Skip the coloring, and you’ll still get delicious chocolate blossom cookies just without the signature red drama. Want a natural pop of color? A splash of beet juice adds a gentle red tint and a hint of earthy sweetness.
How can I tell when they’re perfectly baked?
The edges should be firm and set, while the centers look a touch underdone. That’s exactly what you want; they’ll finish firming up as they cool, giving you soft, tender, melt-in-your-mouth cookies. Overbaking is their only enemy.
Can I make the dough ahead of time?
Absolutely! Mix your dough, tuck it in the fridge for up to 24 hours, and it’ll be ready when you are. Let it sit for a few minutes at room temperature before scooping, no stress, just pure cookie bliss.
Are these Hershey’s Red Velvet Blossom Cookies good for gifting?
Oh yes! With their bold red color, soft texture, and sweet chocolate center, they’re basically a hug in cookie form. Perfect for holidays, birthdays, or anytime you want to make someone smile.
