You Won’t Believe How Easy This Strawberry Dessert Lasagna Is!

Sometimes you’re craving a dessert that’s easy to make, looks beautiful, and tastes amazing. This strawberry dessert lasagna checks all the boxes. No complicated steps, just creamy layers, sweet strawberries, and a light crunch that always impresses.

If you love bold flavors and show-stopping desserts, you might also enjoy our Irresistible Chocolate Raspberry Mousse Cake Recipe, perfect for chocolate and berry lovers, or the Ultimate Pink Velvet Raspberry Cheesecake for a fruity, creamy twist. And for something fruity and indulgent, don’t miss our Cherry Chip Cake Recipe: Moist, Soft, and Full of Cherry Flavor.

With layers of mascarpone, strawberries, and graham crackers, this dessert is fresh, balanced, and perfect for any occasion family dinners, weekend treats, or parties. Simple to prepare, easy to share, and even better after chilling in the fridge, it may quickly become one of your favorite go-to desserts. Let’s get started!

Why You’ll Love This Strawberry Dessert Lasagna

• Beautiful to Look At: Layers of bright red strawberries, smooth mascarpone, and golden graham crackers come together to create a dessert that’s as eye-catching as it is delicious. It looks great on any table, no matter the occasion.
• Balanced Flavors: This strawberry dessert lasagna has just the right mix of sweetness and creaminess, with a fresh hint of tartness from the strawberries that keeps every bite light and enjoyable.
• Easy to Make: Even though it looks fancy, this strawberry dessert lasagna is very simple to prepare. No oven needed—just easy steps and a little chilling time.
• Always a Hit: Perfect for family dinners, parties, or potlucks, this dessert is loved by kids and adults alike. It’s one of those recipes that disappear fast, so you might want to make extra.

Ingredients for Strawberry Dessert Lasagna

When it comes to creating the perfect strawberry dessert lasagna, the quality of your ingredients plays a crucial role. Opt for fresh, ripe strawberries and high-quality mascarpone cheese for the best results. Here’s what you’ll need:

• For the Strawberry Compote:
  • 2 cups fresh strawberries, hulled and sliced (about 300g)
  • 1/4 cup granulated sugar (50g)
  • 1 tablespoon lemon juice (15ml)
• For the Mascarpone Layer:
  • 1 cup mascarpone cheese (250g)
  • 1/2 cup heavy cream (120ml)
  • 1/4 cup powdered sugar (30g)
  • 1 teaspoon vanilla extract (5ml)
• For Assembly:
  • 12 graham crackers
  • 1/4 cup melted butter (60ml)
  • Fresh strawberries for garnish

How to Make Strawberry Dessert Lasagna

1. Start by making the strawberry compote. Add the sliced strawberries, sugar, and lemon juice to a medium saucepan. Cook over medium heat, stirring from time to time, until the strawberries soften and the sauce thickens. This should take about 10 minutes. Once done, remove from the heat and let it cool completely.
2. While the compote is cooling, prepare the creamy layer. In a large bowl, beat the mascarpone cheese with the heavy cream, powdered sugar, and vanilla until smooth and fluffy. The texture should be thick and creamy, not runny.
3. Crush the graham crackers into fine crumbs and mix them with the melted butter until everything is well combined. Press half of this mixture firmly into the bottom of your serving dish to create the base.

1. Spread half of the mascarpone cream evenly over the crust. Take your time to smooth it out so the layer is nice and even.

1. Spoon the cooled strawberry compote over the cream layer and gently spread it across the surface.
2. Repeat the layers using the remaining graham cracker crumbs, then finish with the rest of the mascarpone cream on top.
3. Cover the dish and place it in the refrigerator for at least 4 hours, or overnight. This helps the layers set and allows the flavors to come together.
4. Just before serving, decorate with fresh strawberries and a drizzle of extra strawberry compote for a beautiful finish.

Expert Tips for Perfect Strawberry Dessert Lasagna

• Picking the Strawberries: Choose strawberries that are ripe and smell sweet. Try to avoid overly soft berries, as they can release too much liquid and make the compote runny.
• Mascarpone Texture: Let the mascarpone sit at room temperature before mixing. This small step makes a big difference and helps you get a smooth, creamy filling without lumps.
• Layering Made Easy: Take your time when adding each layer. Spreading them evenly will give you clean, beautiful layers. A spatula or the back of a spoon works perfectly for this.
• Chill for Best Results: Be patient and let the dessert rest in the fridge. Chilling allows the layers to set properly and helps all the flavors come together for the best taste

Creative Variations and Substitutions

• Chocolate Strawberry Delight: For a richer version, add a thin layer of melted chocolate between the mascarpone and strawberry layers. It brings a deep, indulgent flavor that chocolate lovers will appreciate.
• Tropical Touch: Swap out half of the strawberries for fresh mango slices to give the dessert a light, tropical feel. This version is fresh, fruity, and perfect for warm-weather gatherings.
• Nutty Crunch: Sprinkle chopped toasted almonds or hazelnuts between the graham cracker layer and the mascarpone. The added crunch and nutty taste give the dessert extra texture and depth.

How to Store and Freeze Strawberry Dessert Lasagna

• Room Temperature: This strawberry dessert lasagna is best kept cold. Avoid leaving it out for too long, as it needs refrigeration to stay fresh and hold its shape.
• In the Refrigerator: Store the dessert in an airtight container in the fridge for up to three days. This helps preserve both the texture and the flavor.
• In the Freezer: If you’d like to keep it longer, you can freeze it for up to one month. Place it in a freezer-safe container, then thaw it overnight in the refrigerator before serving.
• Before Serving: This dessert is meant to be enjoyed chilled. If it feels too firm straight from the fridge, let it sit at room temperature for a few minutes to soften slightly before serving.

Frequently Asked Questions About Strawberry Dessert Lasagna

Can I make this dessert ahead of time?

Yes, this strawberry dessert lasagna is perfect for making ahead. Prepare it the day before your event and let it chill in the fridge overnight. This allows the flavors to develop and the layers to set nicely.

Can I use frozen strawberries?

While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if needed. Just be sure to thaw and drain them well before making the compote to avoid excess moisture.

What can I substitute for mascarpone cheese?

If mascarpone isn’t available, you can substitute it with cream cheese mixed with a bit of heavy cream to achieve a similar texture and richness. Adjust the sugar to taste.

How do I prevent the graham cracker crust from becoming soggy?

To prevent a soggy crust, ensure the strawberry compote is thickened properly before layering. Additionally, chilling the dessert thoroughly helps maintain the structural integrity of the layers.

Is this dessert suitable for vegetarians?

Yes, this strawberry dessert lasagna is vegetarian-friendly as it contains no meat or gelatin products. It’s a delightful option for those following a vegetarian diet.