Strawberry Kiss Cookies for Valentine’s Day

Picture this: a soft, buttery cookie that has strawberry extract with its natural bright flavor, which is complete with a rich chocolate truffle cap. Sounds dreamy, doesn’t it? That’S why this is not just cookies for Valentine’s Day, they are a heartfelt trifle of strawberries, named Strawberry Kiss Cookies. These are the perfect cookies to bake when you fancy yourself a cake, celebrating an event, or just wanting that little bit of yummy, cute, and easy! Would you like to go for a ride to the next big thing to hit your kitchen, the next breathtaking meal?

If you’re searching for more cookie recipes, this list is sure to catch your interest!

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Why You Will Love Strawberry Kiss Cookies

• Sweet Strawberry Flavor Fills Every Bite : With the help of freeze-dried strawberry powder, these cookies have an exotic strawberry taste that perfectly complements the chocolate kiss inside. Every bite will give you the tangy taste of strawberry!
• Bake Your Cookies in Just an Hour: Easy and Fun. Beginners will find this recipe particularly suitable because it has easy-to-follow instructions on how to bake a cake. Moreover, slicking the cookies can become entertaining and engage kids in playing! These more useful and dynamic Chocolate-Strawberry Kisses are perfect for enhancing the look of any event, including special occasions like Valentine’s Day and birthdays, or can be given as gifts made with love at home beautifully with their rich chocolate kiss on top. Each bite offers delicious strawberry sweetness!
• Ideal for Any Occasion: These versatile Strawberry Kiss Cookies are great for any special event–from Valentine’s Day parties to birthday celebrations or as thoughtful homemade presents. The beautiful sight of the pastry and, even more, its taste make them a perfect snack for any event.
• Highly Customizable: I decided to remain vague with measurements that will allow everyone to adjust this recipe according to their taste. You can simply substitute white or dark chocolate kisses for the kisses in these Strawberry Kiss Cookies or even use the zest of the citruses. strawberry taste that pairs beautifully with their rich chocolate kiss on top. Each bite offers delicious strawberry sweetness! Adding citrus zest, there are endless ways of personalizing these Strawberry Kiss Cookies!
• Minimal Ingredients, Maximum Flavor: These gourmet freeze dried strawberry cookies are made with only pantry ingredients, and the freeze dried strawberries make them look and taste so fancy without being fussy.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 package of freeze-dried strawberries, ground into a fine powder
• 24-30 chocolate kisses, unwrapped

How to make Strawberry Kiss Cookies

Step 1: Prepare the Dough.
In a big bowl, stir the butter and sugar until paste-like and light in texture. Mix in the egg and the vanilla extract using a spatula.

Step 2: Add Dry Ingredients.

In another bowl, sift the flour, baking powder, salt and freeze-dried strawberry powder and whisk it. Subsequently, evenly blend the contents of the dry mixture with the ingredients in the wet mixture until properly kneaded to form a dough.

Step 3: Chill the Dough that you may incorporate when baking so as to enable your cookies to hold the desired shape. Place the dough in plastic wrap and let it rest for 30 minutes before baking to get the desired results.

Step 4: Shape and Bake Beatrice Preheat your oven to 350degF (175degC) and line a baking sheet with parchment paper before starting this step.

Roll the dough into 1-inch balls and arrange them on your prepared baking sheet, leaving about two inches between each ball.

Bake for 10-12 minutes until the edges have turned lightly golden brown.

Step 5: Press in a Kiss

To add an adorable finishing touch, immediately press a chocolate kiss into each cookie while still warm.

Allow the cookies to cool for 5 minutes on the baking sheet before moving them onto a wire rack for further cooling.

Helpful Tips

• Choose Freeze-Dried Strawberries as Your Ingredient : With freeze-dried strawberries as the secret ingredient, these cookies boast intense strawberry flavour without adding additional moisture.

• Chilling Your Dough : Refrigerating the dough helps prevent cookies from spreading too much during baking and ensures their perfect shape.
• Get Your Kisses Out in Advance : Be sure to have unwrapped chocolate kisses ready to press them into warm cookies while they’re still hot.
• Storing Properly : For optimal freshness, store Strawberry Kiss Cookies in an airtight container at room temperature for up to one week in an airtight container.

Variations and Substitution Ideas

• White Chocolate Strawberry Kiss Cookies: You could also replace the regular white chocolate kisses with these types for an even sweeter surprise!
• Dark Chocolate Kiss Cookies: If not appealing enough, fan it with dark chocolate kisses! It adds another luxury dimension to anything you choose to use the product with.
• Strawberry Lemon Kiss Cookies: You can still improve the mood of the loaf by adding a teaspoon of lemon zest to the dough.

Storage

If the Strawberry Kiss Cookies aren’t enjoyed right away, store them in an airtight container to keep them fresh for up to seven days at room temperature. To prevent Strawberry Kiss Cookies from sticking together, place parchment paper between the layers of cookies. For extended freshness, store them in the refrigerator in an airtight container, where they will remain delicious for up to two weeks. Before serving, allow the cookies to return to room temperature for the best flavor and texture experience.

Frequently Asked Questions:

Are fresh strawberries of similar quality to freeze-dried strawberries, and can they be used in their stead?

For the strawberry flavour in cookies, I like to use freeze-dried strawberries as fresh ones introduce too many wet ingredients that would affect the texture of the cookies, and they could end up being either soggy or dense. Knowing whether I can prepare the dough several hours before cooking it is also essential.

Indeed, the dough can be made two days before and left in the refrigerator wrapped with plastic to avoid spoiling.

How can one effectively crush freeze-dried strawberries?

Put it into a food processor and blend only a few times until the mixture reaches a powdered form. If none of these, you could use a zip lock bag and the rolling pin to manually crush the substance.

Can I double the recipe?

Absolutely! This recipe easily doubles if you are baking for more; you’ll need to chill it in batches if you have limited refrigerator room.

What do I do if I do not have chocolate kisses?

Instead of chocolate kisses, other forms of chocolates can be used, such as mini peanut butter cups or even chunks of dark chocolate.# This will enable me to change some of the settings to avoid spreading my cookies too fast.

How can I achieve this goal?

Refrigerate the dough for at least half an hour before baking while doesn’t over-grease your baking tray – you can use parchment paper to avoid over-greasing.