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Christmas Pinwheel Cookies

5 Simple Steps to Perfect Christmas Pinwheel Cookies

Clara
These Christmas Pinwheel Cookies are festive, buttery sugar cookies with vibrant red and green swirls, perfect for holiday gatherings and gift-giving. Easy to make and fun to bake, they add a touch of holiday cheer to any occasion!
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 12 minutes
Temps total 1 heure 30 minutes
Type de plat Dessert
Cuisine Américaine
Portions 30
Calories 100 kcal

Equipment

  • Large Mixing Bowl
  • Whisk or electric mixer
  • Spatula
  • Plastic wrap (for chilling the dough)
  • Rolling Pin
  • Sharp knife (for slicing the rolled cookies)
  • Baking Sheet
  • Parchment paper or silicone baking mat
  • Cooling Rack

Ingrédients
  

  • ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar
  • 1-2 drops red food coloring
  • 1-2 drops green food coloring

Instructions
 

  • Step 1: Prepare the Dough
    Combine Dry Ingredients: In a medium bowl, whisk together the flour, salt, and baking powder.Beat Butter and Sugar: Mix the butter and sugar in a large bowl until the texture is light and airy.Incorporate Wet Ingredients: Mix the egg and vanilla extract, beating until thoroughly blended.Mix Dry and Wet Ingredients: Slowly incorporate the dry ingredients into the wet mixture, stirring until a soft dough comes together.
  • Step 2: Divide and Color the Dough
    Portion the Dough: Divide the dough evenly into two parts.Add Food Coloring: Add red food coloring to one half and green food coloring to the other. Knead each portion until the color is evenly distributed.
  • Step 3: Roll and Stack the Dough
    Roll Out Dough: Roll each dough portion into a thin rectangle, about ¼ inch thick.Stack and Roll: Place the red rectangle over the green dough and gently press them together. Roll the dough into a log.
  • Step 4: Chill and Slice
    Chill the Dough: Wrap the dough log in plastic wrap and refrigerate for at least 30 minutes.Slice and Bake: Slice the log into ¼-inch thick rounds and place on a baking sheet. Bake at 350°F for 10-12 minutes.
  • Step 5: Optional Glazing and Decorating
    Prepare Glaze: Whisk together powdered sugar, milk, and vanilla extract.Decorate Cookies: Drizzle glaze over cookies and add sprinkles for a festive touch.

Notes

Helpful Tips for Perfect Christmas Pinwheel Cookies

Achieving the perfect Christmas Pinwheel Cookies is easier with these helpful tips:
  1. Chill the Dough :Chilling the dough before slicing helps maintain the pinwheel shape during baking, ensuring beautifully swirled cookies.
  2. Even Slices :Slice the logs evenly with a sharp knife. To guide uniform cookies, consider using a cookie cutter or a circular mold.
  3. Prevent Spreading :Place the cookies on parchment paper to prevent sticking and ensure even baking. Leave enough space between each cookie on the baking sheet.
  4. Customize the Colors :Feel free to experiment with different colors to match your holiday theme. For extra sparkle, you can add a touch of glitter or edible shimmer.
Keyword Christmas Pinwheel Cookies