Go Back
Festive Christmas ornament cookies decorated with vibrant red, green, and gold icing, placed on a rustic wooden table surrounded by pine branches. The background features warm twinkling fairy lights and a steaming mug of hot cocoa, creating a cozy and joyful holiday atmosphere."

7 Easy Steps to Irresistible Christmas Ornament Cookies: The Perfect Festive Treat!

Clara
These festive Christmas ornament cookies are buttery, delicious, and perfect for decorating! With vibrant royal icing and endless design options, they’re a beautiful, tasty addition to any holiday celebration.
Imprimer la recette Pin Recipe
Temps de préparation 30 minutes
Temps de cuisson 10 minutes
Temps total 1 heure 45 minutes
Type de plat Dessert
Cuisine Traditional Christmas Cuisine
Portions 24
Calories 120 kcal

Equipment

  • Baking sheets
  • Parchment Paper
  • Mixing bowls (large and medium)
  • Electric Mixer
  • Whisk
  • Rolling Pin
  • Ornament-shaped cookie cutters
  • Piping bags with fine tips (for icing)
  • Spatula
  • Cooling Rack

Ingrédients
  

  • ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional for extra flavor)
  • 3 cups powdered sugar
  • 2 large egg whites or 3 tbsp meringue powder
  • 1 tsp vanilla extract
  • Food coloring (red, green, blue, gold, silver)
  • Edible glitter, sprinkles, and other decorative toppings

Instructions
 

  • 1 Get Ready and Preheat: Preheat the oven to 350°F (175°C). Cover the baking sheets with parchment paper to ensure the cookies don't stick.
  • 2 Mix the dry ingredients: In a medium bowl, combine the flour, baking powder, and salt, whisking well. Set aside.
  • 3 Cream the Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy (about 3 minutes). Incorporate the egg, vanilla, and almond extract, mixing until the mixture is smooth and well mixed.
  • 4 Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until the dough forms. Avoid over-mixing.
  • 5 Roll Out the Dough: Lightly flour your work surface and roll out the dough to about ¼ inch thickness. Use cookie cutters shaped like ornaments to cut out your cookies.
  • 6 Bake: Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden. Let them cool completely on a wire rack.
  • 7 Prepare the Royal Icing: In a clean bowl, whisk together the powdered sugar, egg whites (or meringue powder), and vanilla extract until smooth. Divide the icing into smaller bowls and add food coloring to create festive hues.
  • 8 How to decorate christmas ornament cookies : Using piping bags, apply the icing to create patterns like stripes, polka dots, and snowflakes. Top with edible glitter or sprinkles for a touch of holiday magic. Let the cookies dry completely before storing them.

Notes

Storage and Reheating Instructions

1. Storage:
After the cookies are fully decorated and have dried completely, store them in an airtight container at room temperature. This keeps them fresh and maintains their texture for up to a week. Ensure the container is sealed well to prevent the cookies from becoming stale or losing their decorative details.
2. Freezing:
If you want to prepare the cookies in advance, freeze them undecorated for up to 3 months. Once you’re ready to decorate, thaw the cookies overnight in the refrigerator to bring them back to room temperature. This ensures they maintain their shape and texture, allowing you to decorate them as if they were freshly baked.
3. Reheating:
To enjoy cookies that taste like they’ve just come out of the oven, reheat them at 300°F (150°C) for a few minutes. This quick reheat will refresh their texture, making them warm and slightly crispy. Be cautious not to leave them in the oven for too long, as over-baking could cause them to become too hard.