Do you love tropical desserts? This pineapple coconut dump cake will surprise you!

Looking for an effortless tropical dessert? This Pineapple Coconut Dump Cake is a game-changer! With just a handful of pantry staples, you can whip up a warm, buttery, and irresistibly gooey cake bursting with pineapple and coconut flavors. No mixing, no fuss just layer, bake, and enjoy! Perfect for any occasion, this dessert is a must-try for anyone who loves easy and delicious treats. Serve it warm with ice cream for an extra indulgent bite.

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Temps de préparation 5

Temps de cuisson 45

Temps total 50

Type de plat Dessert

Cuisine Américaine

Portions 12

Calories 380 kcal

Ingrédients

1 can (20 oz) crushed pineapple in juice, undrained
1 can (14 oz) sweetened condensed milk
1 box (15.25 oz) yellow cake mix
1 cup shredded coconut
1/2 cup (1 stick) unsalted butter, melted