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Brownies With Cream Cheese Frosting

Fudgy Brownies With Cream Cheese Frosting

Clara
These brownies are the ultimate customizable dessert, offering endless ways to enjoy their rich, chocolatey goodness. Whether you prefer a glossy chocolate glaze, festive red velvet hues, or a nutty crunch, there’s a variation for everyone. From bite-sized treats perfect for parties to spiced or vegan-friendly options, these brownies are as versatile as they are delicious. Perfect for any occasion, they’re sure to satisfy your sweet cravings in the most delightful way!
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 1 heure 15 minutes
Type de plat Dessert
Cuisine Américaine
Portions 16
Calories 400 kcal

Ingrédients
  

  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 cup (125g) all-purpose flour
  • 1 teaspoon espresso powder
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter
  • 1 cup (170g) semi-sweet chocolate chips
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the cream cheese icing for brownies
  • 4 oz (113g) cream cheese, softened
  • 1/4 cup (57g) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups (240g) powdered sugar
  • 1-2 tablespoons milk

Instructions
 

  • Step 1: Preheat and Prepare
    Start by preheating your oven to 350°F (175°C).Line an 8×8-inch baking pan with parchment paper, leaving extra paper hanging over the edges for easy brownie removal later. This step ensures even baking and makes cleanup a breeze.
  • Step 2: Melt the Chocolate and Butter
    Combine unsalted butter and semi-sweet chocolate chips in a heatproof bowl.Melt the mixture in the microwave in 30-second bursts, stirring after each, or use a double boiler for a gentler approach. Stir until the mixture is velvety and smooth. This creates a rich base for your brownies.
  • Step 3: Add the Sweetness
    Stir in the granulated sugar and brown sugar until the mixture is well-blended. The granulated sugar provides the ideal sweetness, while the brown sugar contributes a hint of caramel flavor and enhances the fudgy consistency of the brownies.
  • Step 4: Add Eggs and Vanilla
    Crack in the eggs, one at a time, and whisk well after each addition.Stir in vanilla extract to infuse the batter with a warm, aromatic depth. This step ensures everything binds together seamlessly.
  • Step5: Blend in the Dry Ingredients
    Sift the cocoa powder, all-purpose flour, espresso powder, and salt into the bowl. Gently fold them into the wet mixture with a light hand, stopping as soon as the batter comes together. Overmixing can result in dense, chewy brownies, so aim for a smooth, evenly mixed consistency.
  • Step 6: Achieve Brownie Perfection
    Pour the batter into your lined pan, using a spatula to smooth it out evenly across the surface. Bake for 25–30 minutes, keeping a close eye as the timer approaches. Test for doneness by inserting a toothpick into the center—it should come out with a few sticky crumbs but no raw batter. Since every oven is different, start checking around the 25-minute mark to ensure your brownies come out perfectly fudgy and not overbaked.
  • Step 7:Let Them Cool
    Allow the brownies to rest in the pan for 30 minutes, giving them time to firm up. Then, use the parchment paper to gently lift them out and place them on a wire rack. Let them cool completely to room temperature—this step is essential for clean slicing and ensuring the frosting spreads smoothly without melting. Patience here will reward you with perfectly set brownies!
  • Make the Cream Cheese Frosting
    Step 1: Beat the BaseIn a large mixing bowl, beat softened cream cheese and unsalted butter until creamy and smooth. This creates a luscious base for your frosting.
    Step 2: Add Sweetness and FlavorGradually mix in powdered sugar, followed by vanilla extract.Adjust the consistency by adding a tablespoon of milk until it’s soft, spreadable, and fluffy.
  • Bring It All Together
    Step 1: Frost the BrowniesSpread the cream cheese frosting evenly over the completely cooled brownies using a spatula or the back of a spoon. For a smooth finish, refrigerate the brownies for 20–30 minutes before slicing.
    Step 2: Slice Like a ProUse a sharp, serrated knife to cut the brownies into squares of your preferred size.Wipe the knife clean between cuts to keep each slice neat and picture-perfect.
    Step 3: Serve and EnjoyPlate these rich, chocolatey brownies topped with their creamy, tangy frosting and watch them disappear. Perfect for dessert, parties, or any indulgence!