Gluten Free Chocolate Chip Cookie

Clara

Indulge in these gluten-free chocolate chip cookie that perfectly balance crispy edges with chewy centers. Simple to make with basic ingredients and no special equipment, this recipe is ideal for beginners and seasoned bakers alike. Packed with rich semi-sweet chocolate chips and a hint of vanilla, each bite offers homemade comfort without the gluten. Perfect for sharing or enjoying fresh with a glass of milk!

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 12

Temps total 55

Type de plat Goûter

Cuisine Américaine

Portions 24

Calories 150 kcal

Ingrédients

½ cups gluten-free all-purpose flour (with xanthan gum)
½ teaspoon baking soda
½ cup of softened unsalted butter (or substitute with coconut oil for a dairy-free option)
½ cup granulated sugar
½ cup packed brown sugar
1 large egg (or flax egg for vegan version)
2 teaspoons vanilla extract
½ cups gluten-free chocolate chips

Instructions

Step 1: Preheat with Purpose
Fire up your oven to 350°F (175°C). Line two baking sheets with parchment paper—it’s the key to easy cleanup and perfectly baked cookies.
Step 2: Whisk the Dry Ingredients
Grab a medium bowl and whisk together your gluten-free flour, baking soda, and a pinch of salt. Set this mix aside—it’s your cookie foundation.
Step 3: Creamy Dream Team
In a large mixing bowl, beat together softened butter (or coconut oil) with granulated sugar and brown sugar. Keep going until the mixture is light, fluffy, and irresistible—about 2–3 minutes should do the trick.
Step 4: Add Egg and Vanilla
Crack in an egg (or flax egg for a vegan twist) and pour in some fragrant vanilla extract. Beat until everything is smooth and combined—this is where the cookie magic begins
Step 5: Marry the Wet and Dry
Slowly introduce your dry ingredients to the wet mixture. Mix gently—just until everything comes together. Overmixing can make your cookies dense, and nobody wants that!
Step 6: Fold in Chocolate Chips
Toss in a generous handful (or two—no judgment!) of gluten-free chocolate chip cookie Stir gently to make sure every spoonful of dough is packed with chocolatey goodness. No cookie should feel left out!
Step 7: Time to Chill
Wrap up the bowl with plastic wrap and slide it into the fridge for at least 30 minutes. This isn’t just a suggestion—it’s the secret to cookies with that perfect chewy texture you dream about.
Step 8: Scoop and Bake
Scoop out portions of dough using a cookie scoop or a trusty tablespoon, rolling them into neat little balls. Place them on your parchment-lined baking sheets, leaving a cozy 2-inch gap between each one—they need their personal space to bake properly.
Pop them in the oven for 10–12 minutes or until those edges turn beautifully golden. Don’t worry if the centers seem a bit soft—they’ll settle perfectly as they cool.
Step 9: Cool and Enjoy!
Let the cookies sit on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely. But hey, if you can’t resist, grab one while it’s still warm and gooey. Pair it with a cold glass of milk (or your favorite dairy-free alternative) for the ultimate treat.
These homemade gluten-free chocolate chip cookies aren’t just desserts—they’re a little piece of comfort in every bite. Enjoy them fresh, share them with friends, or hoard them all to yourself. No judgment here!

Notes

Helpful Tips

Now that you know about gluten-free flour options, let’s dive into some tips for baking the best gluten-free chocolate chip cookies:

Don’t Overmix: Gluten-free doughs tend to be more fragile, and overmixing can lead to dense cookies. Mix just until everything is combined.
Chill the Dough: For a better texture, chill the dough for at least 30 minutes before baking. This helps the cookies hold their form and minimizes excessive spreading during baking.
Use Xanthan Gum or Psyllium Husk: These ingredients help replicate the binding properties of gluten, giving your cookies a better texture. Many gluten-free flours already contain them, but if yours doesn’t, adding ¼ teaspoon of xanthan gum to the recipe can make a big difference.
Adjust Baking Times: Gluten-free cookies can sometimes need more or less time in the oven compared to regular cookies. Keep an eye on them and adjust baking times accordingly, depending on how crispy or chewy you want them.

Keyword gluten free chocolate chip cookie