Gluten-Free Shortbread Cookies Recipe: A Simple, Delicious Treat for Everyone
Gluten-free shortbread cookies are simple and delicious treats that will delight anyone with a sweet tooth, whether they're gluten-intolerant or not. This easy recipe allows you to make about 12 cookies in no time, using basic ingredients you probably already have at home.
Equipment
- Mixing Bowl A large bowl for combining the ingredients.
- Electric Mixer
- Spatula
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper
- Cooling Rack
Ingrédients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, but recommended for flavor balance)
Instructions
- Preheat your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a spacious mixing bowl, blend the softened butter with the powdered sugar. Using a hand mixer or stand mixer, beat the mixture until it’s light and fluffy. This will take about 2-3 minutes. The creamed butter and sugar is the foundation for the cookie’s texture, so don’t rush this step!
- Once your butter and sugar are well mixed, add in vanilla extract and a pinch of salt. Mix just until combined. The vanilla will add a warm, aromatic flavor, while the salt helps to balance out the sweetness.
- Now, it’s time to add the star ingredient: gluten-free all-purpose flour. Add the flour gradually into the butter mixture. Use a wooden spoon or a spatula to gently fold it in. Don’t overmix! You want to mix just until the dough comes together. If it feels too dry, you can add a teaspoon of water to help bind it.The dough will be soft but not sticky, and you should be able to form it into a ball easily.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. If you prefer a more classic shortbread look, you can flatten the balls slightly with the back of a fork or your fingers.
Notes
Tips for Perfect Gluten-Free Shortbread Cookies
- Use quality butter: Since shortbread relies so heavily on butter, using high-quality unsalted butter will make a big difference in flavor.
- Don’t overmix the dough: Overmixing can result in tough cookies. Mix gently until the ingredients are just combined
- Chill the dough: While not required, chilling helps the cookies maintain their shape and texture, resulting in a more classic shortbread look.
- Gluten-Free Flour Blend: Make sure your gluten-free flour blend includes xanthan gum or another binder, as this helps give the cookies structure.
- Flavor Add-Ins: Feel free to get creative by adding flavors like lemon zest, almond extract, or chocolate chips to make your gluten-free shortbread even more special.