Golden Corral Chocolate Chess Pie Recipe
Golden Corral Chocolate Chess Pie is a rich and creamy dessert with a buttery crust and decadent chocolate filling. Easy to make and loved by all, it’s perfect for any occasion. With simple ingredients and step-by-step instructions, this pie delivers maximum flavor with minimal effort. Whether you’re hosting a holiday meal or just craving something sweet, this recipe is sure to impress.
Ingrédients
1 pre-made pie crust (or homemade, if preferred)
1/2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
3 large eggs
1/3 cup evaporated milk
1 teaspoon vanilla extract
A pinch of salt
Instructions
- Prepare the Pie Crust: Heat your oven to 350 degrees F. Place the pie dough flat on pie plate and then press it into place. Press the crust edges together for a pretty effect
- Mix Dry Ingredients: Mix the sugar with cocoa powder and salt thoroughly. Add Wet Ingredients: Combine melted butter with the eggs and mix in vanilla extract plus evaporated milk. Blend all ingredients until they create a perfect shine.
- Fill the Pie Crust: Put the chocolate mixture into the ready pie crust and level the surface evenly.
- Bake: Put your pie into the hot oven for 35-40 minutes. Look for a firm surface and a slight shake in the middle before taking the pie out.
- Cool and Serve: The pie needs complete cooling time before you cut it. Add scoops of whipped cream or vanilla ice cream on top to create a tastier dessert experience.