Heavenly Purple Velvet Cake Recipe: A Show-Stopping Dessert You’ll Love
Learn how to make the perfect Purple Velvet Cake—a moist, vibrant, and easy-to-make dessert that’s ideal for any occasion. Get the recipe now!"
Equipment
- Mixing bowls
- Whisk
- Sifter
- Spatula
- Electric Mixer
- Measuring Cups and Spoons
- 9-Inch Round Cake Pans (2)
- Parchment Paper
- Wire Rack
- Cake Stand or Plate
Ingrédients
- ½ cups all-purpose flour
- ¾ cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 2 large egg
- ¼ cups buttermilk
- ½ cups vegetable oil
- 1 teaspoon white vinegar
- 2 teaspoons vanilla extract
- Purple gel food coloring (adjust for the shade you want)
- 8 oz (1 package) cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (optional for smoothness)
Instructions
- Step 1: Prepare the BatterPrepare the Oven: Preheat your oven to 350°F (175°C). Lightly grease two 9-inch round cake pans and line them with parchment paper to prevent the cakes from sticking.Combine Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This step helps create a smooth and evenly blended mixture.
- Step 2: Bake the CakeFill the Pans: Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops even when bakingBake to Perfection: Place the pans in the oven and bake for 30–35 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean.Cool Down: Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the layers to a wire rack to cool completely before frosting.
- Step 3: Make the Frosting Cream TogetherIn a large mixing bowl, whip the softened cream cheese and butter until the texture is light, smooth, and fluffy.Sweeten It: Gradually add the powdered sugar, one cup at a time, mixing well after each addition. This creates a smooth, sweet frosting.Add a Finishing Touch: Stir in the vanilla extract and, if you want a silkier texture, add a splash of heavy cream. Beat everything together until you reach the desired consistency.
- Step 4: Assemble the CakeAssemble the Cake: Place one cooled cake layer onto a serving plate or cake stand. Spread a generous, even layer of frosting across the top.Layer and Finish: Gently place the second cake layer on top. Use the remaining frosting to coat the top and sides, smoothing it out with a spatula or creating a rustic texture, depending on your preference.Make It Special: Decorate the cake however you like—sprinkles, edible flowers, fresh berries, or even a drizzle of chocolate. Let your creativity shine!
Notes
Helpful Tips
- Use Gel Food Coloring: Gel gives you a bold color without making the batter too runny.
- Room Temperature Ingredients: Let eggs, buttermilk, and cream cheese come to room temperature for easier mixing and better results.
- Don’t Overmix: Mix until combined to avoid a dense cake.
- Level the Cake Layers: Trim the tops of the cakes with a knife to create even layers for assembly.