Go Back
German Chocolate Poke Cake

How to Make the Best German Chocolate Poke Cake

Clara
This German Chocolate Poke Cake is a rich, moist dessert filled with caramel and topped with whipped cream, coconut, and pecans. Easy to make and perfect for any occasion!
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 50 minutes
Temps total 1 heure 50 minutes
Type de plat Dessert
Cuisine Américaine
Portions 12
Calories 410 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer or hand whisk
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Knife or skewer
  • Spoon or spatula

Ingrédients
  

  • 1 box of German chocolate cake mix (or make from scratch if you prefer)
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup caramel sauce (for the caramel twist, use a high-quality caramel sauce)
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1/2 cup chocolate syrup or melted chocolate for drizzling
  • 1 container (8 oz) of whipped topping, such as Cool Whip

Instructions
 

  • Step 1: Prepare the Cake Batter
    Turn your oven to 350°F (175°C), and give a 9×13-inch baking dish a light coat of grease.Combine the cake mix, eggs, vegetable oil, water, and vanilla extract in a large mixing bowl. In a large mixing bowl. Mix at medium speed for approximately 2 minutes or until the batter is thoroughly combined.Transfer the batter to the prepared baking dish and smooth it out to cover the entire surface evenly. 
  • Step 2: Bake the Cake
     Bake the cake for 25-30 minutes in the oven or until a toothpick inserted into the center comes clean.While the cake is baking, you can get the filling ready.
  • Step 3: Poke the Cake
    Once the cake is baked and slightly cooled (about 10 minutes), it’s time to poke holes in it! Use the end of a wooden spoon or a straw to poke holes all over the surface of the cake, spacing them about 1 inch apart.Be generous with the holes. These are where the filling will be absorbed, making the cake super moist.
  • Step 4: Add the Filling
    Transfer the batter to the greased baking dish and spread it evenly across the surface.For a German Chocolate Poke Cake with caramel, drizzle the caramel sauce over the top of the cake, allowing it to sink into the holes. You can alternate between condensed milk and caramel or mix them for an extra-rich filling.
  • Step 5: Let It Chill
    After adding the filling, refrigerate the cake for at least 1 hour to let the flavors meld and the cake cool completely. The chill time also helps the cake to set up, making it easier to frost and decorate later.
  • Step 6: Add the Whipped Topping and Toppings
    Once the cake is thoroughly chilled, evenly spread a layer of whipped topping over the surface.
    Distribute the shredded coconut and chopped pecans evenly across the whipped topping. To get fancy, toast the coconut beforehand to add a delightful crunch.Drizzle the chocolate syrup or melted chocolate over the top for that final touch of decadence.

Notes

Helpful Tips and Variations

  1. Customize Your Filling
While the sweetened condensed milk and caramel combination is a classic, feel free to experiment! You can use chocolate pudding for a more chocolaty filling or add some espresso for a mocha twist.
  1. Toast Your Toppings
Toasting the coconut and pecans adds depth of flavor and an extra crunch that contrasts beautifully with the moist, gooey cake. Toast them in a dry skillet over medium heat for 2-3 minutes, stirring constantly until golden brown.
  1. Make It Ahead of Time
One of the best things about a poke cake is that it tastes better the longer it sits! You can make the cake a day or two in advance and refrigerate it. Just wait to add the whipped topping and decorations until right before serving to keep them fresh.
  1. Keep It Gluten-Free
If you need a gluten-free version, swap out the German chocolate cake mix for a gluten-free version. Several brands provide gluten-free cake mixes that perform just as effectively.
  1. Dairy-Free Option
You can use coconut whipped cream and a dairy-free caramel sauce to help those avoiding dairy. Dairy-free sweetened condensed milk alternatives are available, which taste just as rich and delicious.