Irresistible Christmas Sheet Cake: Your New Holiday Tradition
This Christmas sheet cake is the perfect holiday dessert—moist, fluffy, and topped with festive frosting and decorations. It's easy to make, serves a crowd, and is endlessly customizable with holiday flavors and toppings. Whether you're hosting a Christmas party, sharing a treat with family, or looking for a simple but stunning dessert, this cake is guaranteed to bring holiday cheer to your table. Perfect for beginners and seasoned bakers alike, this recipe combines the best of flavor and festivity for your holiday celebrations.
Equipment
- 9x13-inch sheet pan
- Mixing bowls
- Electric Mixer
- Whisk
- Spatula
- Measuring Cups and Spoons
- Parchment Paper
- Knife
- Cooling Rack
Ingrédients
- ½ cups all-purpose flour
- ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cups granulated sugar
- ¾ cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2–3 tablespoons heavy cream
- Holiday sprinkles, crushed candy canes, or edible glitte
Instructions
- Step 1: Prep Your PanLet’s start strong! Preheat your oven to 350°F (175°C) to get nice and toasty. Grab a 9×13-inch sheet pan, grease it with butter or cooking spray, and then line it with parchment paper. Trust me, the parchment paper makes lifting the cake a breeze later.
- Step 2: Mix the Dry IngredientsIn a medium bowl, whisk together the essentials:Blend the ingredients and place the bowl aside until needed. These are your cake’s building blocks.FlourBaking powderBaking sodaA pinch of salt
- Step 3: Cream the Butter and SugarTime to get creamy! In a large mixing bowl, use an electric mixer to beat the butter until it’s silky smooth—about 2 minutes should do the trick. Gradually add the sugar and mix until it looks light, fluffy, and irresistible.
- Step 4: Add the Wet IngredientsAdd the eggs gradually, mixing each one in completely before moving to the next. Once fully blended, pour in the vanilla extract and mix until everything’s beautifully combined.
- Step 5: Combine the Wet and Dry IngredientsHere’s where the magic starts. Gradually mix the dry ingredients into the wet mixture in three batches. Alternate with buttermilk (your favorite substitute) to keep the batter smooth. Be gentle—overmixing is a no-no if you want a tender, fluffy cake.
- Step 7: Bake the CakeGently pour the batter into the pan and smooth the top using a spatula. Transfer the pan to the oven and bake for 30–35 minutes. Let the cake cool completely in the pan—you’ve waited this long, patience is key!
- Step 8: Whip Up the FrostingIn a large bowl, beat butter until creamy (think smooth and dreamy). Slowly add powdered sugar and mix on low speed until combined. Stir in the vanilla extract and heavy cream, one tablespoon at a time, until the frosting is perfectly spreadable.
- Step 9: Decorate Like a ProNow for the fun part! Spread the frosting evenly over the cooled cake, then let your creativity shine. Sprinkle on holiday sprinkles, crushed candy canes, or anything that says “festive” to you.And just like that, you’ve made a Christmas masterpiece! Slice it up, serve it proudly, and watch the smiles light up around the table.