Irresistible Fruity Pebbles Ice Cream Recipe: A Colorful Delight You Can’t Resist!
Create a creamy and colorful ice cream by infusing milk with Fruity Pebbles cereal, then mixing it with heavy cream, sugar, and vanilla. Churn and freeze the mixture to enjoy a delightful homemade fruity pebbles ice cream bursting with fruity flavors and crunchy cereal bits.
Equipment
- Large Mixing Bowl
- Fine-Mesh Sieve (Strainer)
- Wooden Spoon or Spatula
- Whisk
- Plastic Wrap or Lid
- Ice Cream Maker
- Rubber Spatula
- Airtight Container
- Ice Cream Scoop
Ingrédients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups Fruity Pebbles cereal
- Pinch of salt
- Extra Fruity Pebbles cereal
Instructions
- Prepare the Cereal Milk Infusion: Infuse the milk with the fruity flavors.
- Strain the Cereal Milk: Separate the infused milk from the soggy cereal.
- Mix the Ice Cream Base: Combine the core ingredients.
- Chill the Mixture:Prepare the mixture for churning.
- Churn the Ice Cream:Turn the mixture into ice cream.
- Add the Fruity Pebbles Crunch: Incorporate additional cereal for texture.
- Freeze Until Firm: Solidify the ice cream.
- Serve and Enjoy!: Indulge in your homemade treat.
Notes
Storage and Reheating Instructions
Properly storing your fruity pebbles ice cream is essential to maintain its creamy texture and delightful flavor. Here are detailed guidelines to ensure your homemade ice cream stays fresh and delicious for as long as possible.Storage
Freezer
- Airtight Container: After churning and freezing your ice cream, transfer it into a clean, airtight, freezer-safe container. This prevents air from forming ice crystals, affecting the texture and taste.
- Shelf Life: You can store the fruity pebbles ice cream in the freezer for up to 2 weeks. While eating may remain safe after this period, the quality may decline, and ice crystals may form.
Preventing Freezer Burn
- Parchment Paper Layer: To prevent freezer burn, place a piece of parchment paper or plastic wrap directly on the surface of the ice cream before sealing the container. This creates a protective barrier against air and moisture.
- Consistent Freezer Temperature: Store the ice cream towards the back of the freezer where the temperature is most stable. Fluctuations in temperature can cause the ice cream to develop ice crystals.
- Avoid Frequent Opening: Do not open the freezer frequently or leave the door open for extended periods, as this can raise the temperature and affect the ice cream’s texture.
Reheating (Serving)
While ice cream doesn’t require reheating, there are optimal ways to prepare it for serving to ensure the best texture and flavor.Serving Softness
- Room Temperature Rest: Remove the fruity pebbles ice cream from the freezer and let it sit at room temperature for 5-10 minutes before scooping. This allows it to soften slightly, making it easier to scoop and enhancing its creamy consistency.
- Warm Scoop Technique: Dip your ice cream scoop in warm water before scooping each serving. The warm scoop glides through the ice cream more smoothly, giving you perfect scoops every time.
Avoid Melting
- Do Not Microwave: Resist the urge to speed up the softening process by using a microwave. Microwaving can cause uneven melting, creating icy textures when refrozen and diminishing the creamy quality of the ice cream.
- Patience Pays Off: Allowing the ice cream to soften naturally ensures the texture remains consistent throughout, providing a better eating experience.