Temps de préparation 15 minutes min
Temps de cuisson 10 minutes min
Temps total 55 minutes min
2 cups all-purpose flour (or gluten-free flour blend)
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon milk (or plant-based alternative)