Raspberry Cream Cheese Bites
These Raspberry Cream Cheese Bites are the perfect blend of tangy, creamy, and sweet! With a buttery graham cracker crust, luscious cream cheese filling, and vibrant raspberry swirl, they’re easy to make and impossible to resist. Perfect for any occasion, they can be made ahead and enjoyed chilled for a refreshing treat!
Ingrédients
- ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- For the Raspberry Topping:
- ½ cup fresh raspberries (or frozen, thawed)
- 1 tbsp granulated sugar
- 1 tsp lemon juice
Instructions
- Step 1: Build the Perfect CrustThis isn’t just any crust—the buttery, crunchy base that holds everything together.Get the Oven Ready: Preheat the oven to 350°F (175°C). Line the muffin tin with paper liners to ensure easy cleanup and a picture-perfect finishMake Magic Sand: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Stir until the texture feels like damp beach sand—it should hold its shape when you press it.Press and Chill: Spoon 1-2 tablespoons of the mixture into each muffin cup. Press it down firmly with a spoon, your fingers, or even the bottom of a small glass. For extra firmness, pop the tin into the fridge while you move on to the next step.
- Step 2: Whip Up the Creamiest FillingThe heart of these bites is a luscious cream cheese filling that’s smoother than your favourite playlist.Cream It Up: In a mixing bowl, beat softened cream cheese with sugar until it’s silky smooth. You want it to look like whipped clouds.Add Some Depth: Mix the egg, vanilla extract, and a little flour. Be gentle—mix until it all comes together. Overmixing can make the filling heavy, and we want it to stay light and creamy.Flavour Hack: If you’re feeling fancy, add a few drops of almond extract for a nutty twist!
- Step 3: Create the Raspberry SwirlThis is where the magic happens—the bright, tangy topping that takes these bites to the next level.Cook the Berries: Toss fresh or frozen raspberries with sugar and lemon juice in a small saucepan. Stir over low heat until the berries break down into a jam-like consistency, usually 5-7 minutes.
- Step 4: Assemble with LoveThis is your moment to turn simple ingredients into something spectacular.Fill It Up: Spoon the creamy filling over your prepared crusts, leaving a little room at the top. Each cup should be about three-quarters full.Add the Swirl: Drop small spoonfuls of raspberry topping onto each cup. Grab a toothpick and gently swirl it around to create an artistic marbled effect. Each one will look like a mini-masterpiece
- Step 5: Bake to PerfectionThe final step turns this dessert from raw ingredients into a melt-in-your-mouth experience.Bake and Wait: Place the muffin tin in the oven and bake for 18-20 minutes. The edges should look set, and the centres should have a slight jiggle—that’s the secret to creamy perfection.Allow to Cool: Leave the bites in the tin for 10 minutes before moving them to a wire rack. They will continue to firm up as they cool, so take your time with this step.Refrigerate Before Serving: Chill in the fridge for a minimum of 2 hours to allow the flavors to meld together.