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Strawberry Cheesecake Dump Cake Recipe

Strawberry Cheesecake Dump Cake

Clara
A quick and easy Strawberry Cheesecake Dump Cake with layers of sweet strawberry filling, creamy cheesecake, and a buttery cake topping—all baked to golden perfection in one dish. Perfect for any occasion!
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 45 minutes
Temps total 55 minutes
Type de plat Dessert
Cuisine Américaine
Portions 12
Calories 350 kcal

Equipment

  • An electric mixer (or a whisk for manual mixing)
  • baking dish
  • A spatula for spreading the layers
  • Pizza Peel
  • Pizza Peel

Ingrédients
  

  • 1 box of yellow cake mix
  • 2 cans of strawberry pie filling 
  • 1 package (8 oz) of cream cheese
  • 1/2  cup butter
  • 1 teaspoon vanilla extract
  • Whipped cream or vanilla ice cream
  • 1/4  cup sugar

Instructions
 

  • Step 1: Preheat the Oven
    Preheat your oven to 350°F (175°C). While the oven heats, prepare your ingredients and grease a 9×13-inch baking dish.
  • Step 2: Add the Strawberry Pie Filling
    Open the cans of strawberry pie filling and spread them evenly across the bottom of the greased baking dish. This will be your first layer, the juicy, fruity base of the cake.
  • Step 3: Add the Cream Cheese Layer
    Take your softened cream cheese and dollop it on the strawberry pie filling. I like to use a spoon to drop little mounds of cream cheese all over the top and then use a spatula to spread it. You don’t have to make it perfect—part of the charm of a dump cake is its rustic, imperfect look
  • Step 4: Sprinkle the Cake Mix
    next, sprinkle your box of yellow cake mix evenly over the strawberry and cream cheese layers. Make sure the entire surface is covered with the cake mix. This is what gives the cake it’s crumbly, buttery topping.
  • Step 5: Add the Butter
    Now, drizzle your melted butter evenly over the dry cake mix. The butter will seep into the cake mix as it bakes, creating a deliciously rich and slightly crunchy topping. If you like, sprinkle a little sugar for extra sweetness and a caramelized finish.
  • Step 6: Bake
    Place the baking dish in the oven for 45 to 50 minutes. The cake is made when the top is golden brown and the edges are bubbling with strawberry filling.
  • Step 7: Let It Cool and Serve
    Once the cake is baked, let it cool for 10 to 15 minutes before serving. This gives the filling a chance to firm up a little.

Notes

Helpful Tips

  • Using High-Quality Ingredients for the Best Flavor
  • Add a Crunchy Topping for Extra Texture
  • Serving Ideas for the Perfect Dessert Finish
  • Softening the Cream Cheese Properly
Keyword Strawberry Cheesecake Dump Cake