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Apple Cake

The Ultimate Gluten-Free Apple Cake Recipe

Clara
This gluten-free apple cake recipe is a simple, moist, and flavorful dessert perfect for any occasion. Made with fresh apples, gluten-free flour, almond flour for added richness, and warm spices like cinnamon and nutmeg, it’s a comforting treat that’s easy to prepare.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 55 minutes
Temps total 1 heure 15 minutes
Type de plat Dessert
Portions 10
Calories 300 kcal

Equipment

  • 9-inch Springform Pan
  • Mixing bowls
  • Electric Mixer
  • Whisk
  • Rubber Spatula
  • Sharp knife
  • Pastry brush
  • Parchment Paper

Ingrédients
  

  • ½ cups Gluten-Free Flour Blend
  • ½ cup Unsalted Butter
  •  ¾ cup Granulated Sugar
  • 1 teaspoon Lemon Zest
  • 1 teaspoon Vanilla Extract
  • 2 Eggs
  • ½ cup Milk
  • ½ teaspoons Baking Powder
  • ¼ teaspoon Salt
  • 3 Apples
  •  2 tablespoons Honey

Instructions
 

  • Step 1: Preheat the Oven
    Coat a 9-inch springform pan with grease and place parchment paper on the bottom to ensure easy release.
  • Step 2: Prepare the Sugar Mixture
    Combine the granulated sugar and lemon zest in a small bowl, mixing them thoroughly. Rub the zest into the sugar with your fingers to release its oils and create a fragrant mixture.
  • Step 3: Cream Butter and Sugar
    In a large mixing bowl, cream the softened butter until it reaches a smooth and creamy consistency. Add the lemon-sugar mixture and vanilla extract and mix until fluffy.
  • Step 4: Incorporate Eggs
    Add the eggs one at a time to the mixture, ensuring each is fully incorporated before adding the next. The batter may look slightly curdled, but it will smooth out.
  • Step 5: Combine Dry and Wet Ingredients
    In another bowl, whisk the gluten-free flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with milk, until smooth
  • Step 6: Prepare Apples
    Slice each apple quarter thinly without cutting all the way through. This creates a fan-like effect.
  • Step 7: Assemble the Cake
    Transfer the batter to the prepared pan, spreading it evenly and smoothing the top. Place the apple slices on the batter with the fanned side facing upward, arranging them neatly. Gently press them in and sprinkle with a bit of extra sugar if desired.
  • Step 8: Bake and Glaze
    Bake for 45–55 minutes, checking for doneness by inserting a toothpick into the center; it should come out clean. Dilute the honey with a teaspoon of warm water and gently brush it over the warm cake.
  • Step 9: Cool and Serve
    Let the Gluten-Free Apple Cake cool in the pan for 10 minutes, then remove and serve warm or at room temperature.