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Paula Deen's Strawberry Cake

Top 5 Irresistible Secrets of Paula Deen’s Strawberry Cake

Clara
This irresistible Paula Deen strawberry cake is a Southern classic that’s bursting with fresh strawberry flavor and a moist, tender crumb. Made from scratch with real strawberries and topped with creamy strawberry frosting, this vibrant pink cake is perfect for birthdays, holidays, or any celebration. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guaranteed to impress!
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps total 1 heure 30 minutes
Type de plat Dessert
Cuisine Américaine
Portions 12
Calories 400 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Measuring Cups and Spoons
  • Electric Mixer
  • Spatula
  • 8-inch round cake pans

Ingrédients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup of strawberry puree
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup strawberry puree
  • 1 teaspoon vanilla extract

Instructions
 

  • Step 1: Preheat and Prepare
    Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cakes release quickly after baking. You can also line the bottoms with parchment paper for added assurance.
  • Step 2: Mix Dry Ingredients
    Combine the all-purpose flour, baking powder, and salt in a medium bowl, whisking until evenly blended. This mixture ensures that your cake has the perfect rise and texture. Set aside.
  • Step 3: Cream Butter and Sugar
    In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar until light and fluffy. This step incorporates air into the batter, contributing to the cake’s moist texture.
  • Step 4: Add Eggs and Vanilla
    Mix in the eggs one at a time, ensuring each is well blended before introducing the next. Add the vanilla extract to enhance the cake’s flavor profile.
  • Step 5: Combine Wet and Dry Ingredients
    Slowly add the dry ingredients to the butter mixture, taking turns with the milk. Add the dry ingredients at the start and the end, mixing just enough to combine. Avoid overmixing to keep the cake tender.
  • Step 6: Incorporate Strawberry Puree
    Fold in the strawberry puree gently, distributing it evenly throughout the batter. This addition infuses the cake with rich strawberry flavor and vibrant color.
  • Step 7: Bake to Perfection
    Divide the batter evenly between the prepared cake pans. Place in the preheated oven and bake for 25-30 minutes, checking doneness with a toothpick; it should come out clean. The cakes should be moist and slightly golden around the edges.
  • Step 8: Cool Completely
    Leave the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool down completely. This step ensures that the frosting adheres properly and the flavors meld together.
  • Step 9: Prepare the Frosting
    In a large bowl, cream the unsalted butter until smooth. Incorporate the powdered sugar gradually, adding one cup at a time and beating well after each addition. Stir in the strawberry puree and vanilla extract until the frosting is light and fluffy.
  • Step 10: Assemble the Cake
    Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Carefully place the second cake layer over the frosting and apply a thin layer of frosting over the entire cake to create a crumb coat. Place in the refrigerator for roughly 15 minutes to firm up.
Keyword Paula Deen strawberry cake